I do apologize about the lack of real hands-on, do-it-yourself posts lately. It's hard in the winter to get stuff done around the house, plus I am saving up my overtime for a big project in the near-distant future!
Today let us talk about steak. I LOVE steak. I grew up eating steak and that steak was rare. I now have a penchant for very, very rare red meat. I always order "blue-rare please", much to the waiter or waitresses surprise. I distinctly remember being about eight years old and having a sleepover at a friends house. Her parents served steak for dinner- I didn't recognize what was on my plate but I politely ate it. The next day I told my dad that my friends parents called something steak that was entirely different from what we call steak; he explained they had probably just cooked it a little longer than we do at home. Shock and awe....
I like steak with just a little seasoning most of the time- Arnies is the best, Montreal Steak would be a runner up I suppose. But when I marinate steak, the world is my oyster. I am going to share my recipe for the best ever marinated steak in the whole, wide, world and I hope you all copy it down and save it for a summer of grilling. Or if you are like me you grill all winter anyway, I had a path shovelled to my BBQ and it was a common occurrence to find myself in a parka and boots manning the grill! It's simple but it is a doozy, locking in flavors, keeping the meat tender and providing a little zing to the taste buds!
Happy grilling!
-m
Mich's Fav. Steak Marinade
You will need....
- The meat you are marinating (I am sure it would be good for pork and chicken too but I recommend steak!!)
- 2 cloves of garlic-diced
- 1/2 c of olive oil
- 1/4 cup of soy-sauce
- The juice from a lemon (fresh about 1/4 cup)
- about 8-10 shakes of Worcestershire sauce (give or take)
- few good shakes of hot sauce (optional but I recommend)
- 1.5 tbs dried basil
- a good grind with the pepper mill
- a couple shakes of the salt shaker
- 1 heaping tbs grainy Dijon mustard (two of you love it like me!)
That sounds beyond delicious! It's about time I had a good steak, I'm gonna have to try this. I just nominated you for a Liebster Award! You can read about it here: http://doubledoorranch.com/2014/03/19/liebster-award-nomination/
ReplyDeletexo,
Lisa